The main ingredients in Herbal Kunapajala are cow dung and urine, jaggery, germinated whole black gram, mustard or neem oil cake, rice husk water, finely chopped field weeds, and water in prescribed proportions. It takes around 15 days in summer and 30-45 days in winter for Herbal Kunapajala to be ready.

Farmers have obtained remarkable results by drenching and spraying Herbal Kunapajala on crops and trees. It has increased the yields, provided natural pest control, and improved the soil quality.